Use Mustard Greens In 12 Creative Ways


Mustard greens are famous for being pungent and peppery that make perfect condiments for hot dogs and pretzels. They add the right kick to soups and braised beans.

1. Vegetable Winter Soup

Here is the soup that has a modern view of this homemade goodness. People swap pasta for sweet potatoes with mustard greens and warm flavor.

2. Caesar Salad with Bitter Greens

Here is an outrageously yummy Caesar made with homemade croutons. Toast the baguette with a drizzle of healthy olive oil for taste.

3. Orecchiette With Sausage and Mustard Greens

It is a pasta dish that includes a tonne of iron-packed mustard greens and fiber that satisfies the stomach like a bowl of comfort food.

4. Spicy Greens and Chickpeas

Mustard greens are famous for being pungent and peppery. They have a vegetal flavor that has leaves cooked with other ingredients like coconut milk and coriander.

5. Lemon on Charred Greens

Here is an easy recipe that only needs a few ingredients. Char mustard greens with some pepper, salt, and olive oil and add dressing afterward.

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