Our goal is to provide healthy, chef-designed meals that contain the food nature intended you to eat, with no genetically modified, chemically enhanced, or artificial ingredients. Most of our entrees contain less than 500 calories per serving, and all of them are designed to provide a convenient, delicious, and wholesome dining experience. Our wild fish, pasture-raised meats, free-range chicken, and fresh produce are sourced from farmers and suppliers that demonstrate a commitment to sustainability.

We want you to know where your food is coming from and how it was raised. Our salmon is caught wild in the Alaskan Kenai Peninsula, vacuum sealed, and shipped directly to us. Our grass-fed beef and free-range chicken are raised locally on pastures containing no commercial fertilizers, herbicides, or pesticides, and without the use of chemicals, antibiotics, or steroids.